Plastic/Epicurean
Plastic cutting boards often contain chemicals like BPA, phthalates, and other toxins that can migrate into food while you slice. In addition, these boards mark up quickly, forming microscopic scratches that become perfect hiding spots for bacteria to grow.
Built from aerospace-grade titanium for unmatched durability and complete resistance to corrosion, staining, and bacterial growth.
Glass/Stone/Steel
Although these materials might appear sanitary, their excessive hardness is devastating for your knives. Each slice causes the blade to lose its edge quickly, pushing you to sharpen or swap out your knives much more frequently — costing you extra time, energy, and money
Natural antibacterial properties eliminate harmful microorganisms without chemicals, ensuring food safety with every use.
Knife-Friendly Design
Gentle on blade edges while providing excellent cutting stability, extending the life of your premium knives.
